Humans have been poisoning rodents for centuries. But fast-breeding rats and mice have evolved resistance to earlier poisons.

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

New Yorkers hold a memorial for Flaco, the Eurasian Eagle owl who died last week, leaving cards in his memory under a tree ...

Middletown, Connecticut has taken another step towards reckoning with it's slavery past. For the first time ever, the town ...

New “slow flower” farms grow beautiful blooms—without health-harming chemicals used by overseas operations that dominate the ...

Create a Physics World account to get access to all available digital issues of the monthly magazine. Your Physics World ...

The island of Ireland has been afforded the chance to meet with the US President annually on St Patrick’s Day, an opportunity ...

Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of ...

Although the world's deadliest foods might be dangerous, they still appeal to thousands of people worldwide each year.

Louise Fletcher, a Birmingham native, won the Best Actress Oscar for her portrayal of the villainous Nurse Ratched in 1975’s ...

The story of a match that is never banal and that for a century has gone beyond the lines. Between jokes by presidents, ...

In no particular order, here are five characters I can pretty confidently say won't be showing up in Marvel Rivals, unless ...