Kris Padalino has been part of the restaurant’s culinary team for the past eight years. The new position puts her at the helm ...

Pastry chef is much more specific ... which was codified by the famous chef Georges-Auguste Escoffier and is where we got many of the professional titles of today. In these cases, the title ...

This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to ...

Using a bread knife rather than a standard chef’s knife makes slicing through the delicate pastry much easier and keeps each ...

The doughnut-croissant hybrid was created by world-renowned pastry chef Dominique Ansel in 2013. Now if you aren't familiar with Chef Dominique's desserts he is famous for his frozen s'mores ...

Head pastry chef Jenna Todd joined the team at Rusacks St Andrews in 2021. This week, she answers our chef Q&A.

French-trained pastry chef, Maxine Schekter has spent the past 11 years honing her craft in some of the world’s top kitchens.