Japan is piloting a unique fermentation method to transform edible leftovers into sustainable feed for pigs. Not only does ...

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

Making a statement with sustainable packaging has become important for businesses to fascinate buyers. The reason is that most customers prefer to buy products packed in sustainable packaging ...

Every week, millions of Americans toss their recyclables into a single bin, trusting that their plastic bottles, aluminum ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills contributes up to 10% of all emissions, equivalent to more emissions than that of ...

Sweden is struggling to deal with unprocessed textiles following a European Union-wide ban on disposing of clothes. The EU ...

While the “essential worker” spotlight may have faded, and business is largely back to normal, certain effects still linger when it comes to labor investments and recycling streams.

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

Words by Kaili Cochran “If food waste were a country it would be the third-largest emitter of greenhouse gases.” This is what Kevin Anderson, senior coordinator of Ogier Gardens at the University of ...

Stay compliant with EU rules on single-use plastics. Find out which products are banned, labelling and design requirements, and extended producer responsibility obligations. Learn how national ...

Microplastics are everywhere: in our seas, in the air we breathe, and even in the food we consume. Although they are nearly invisible to the naked eye, their impact on the environment, health, and ...