This fundamental study combines in vitro reconstitution experiments and molecular dynamics simulations to elucidate how membrane lipids are transported from the outer to the inner membrane of ...

A global study led by UBC researchers, and published this week in the journal PLOS Climate, found that temperatures during ...

A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed ...

Discover how oxalic acid in spinach, nuts, and other healthy foods impacts mineral absorption and kidney health, plus smart ...

Medically reviewed by Mary Choy, PharmD Oxalic acid, or oxalate, is a naturally occurring organic compound in plant foods ...

Ready to fight the signs of aging? Discover the be͏st collagen s͏upplements that can improve your gut, skin, and joints even ...

The importance of consuming enough protein is well established. But here's whether protein type and timing makes a difference ...

You can get the daily recommended amount of zinc through the foods you eat. See which foods are the best sources of this ...

If you’re trying to gain muscle, lose body fat, improve bone density, or support a healthy pregnancy, it’s important to ...

The DNA is basically a book of recipes. Each recipe tells the cells in our bodies how to make specific proteins by combining ...

Researchers found a way to extract silver from waste using fatty acids and green chemistry—making recycling safer, cheaper, ...

In a 2002 American Heart Association scientific statement, the omega-3 fatty acids (n-3 FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were recommended (at a dose of 2–4 g/d) for ...