A portrait of life at a fast-food restaurant shows that there’s both dignity and drudgery in all kinds of labor.

Rebecca Clarke Supported by In an email interview ... when you’re working on a book? And what kind of reading do you avoid while writing? I avoid sloppy English with diction errors.

While fans have to wait until July to see Taro Sakamoto, his family, and his friends make a comeback to Netflix, the streaming service has released a brand new behind-the-scenes interview with two ...

The award-winning, best-selling author wrote the novels behind The Friend starring Naomi Watts and The Room Next Door with ...

Sharjeel Imam, a PhD scholar at the Jawaharlal Nehru University (JNU), completed five years behind bars. Meanwhile, his bail plea in the Delhi Riots (larger conspiracy) case has been pending in the ...

Some 3,000 people have taken part in story exchanges at Marquette University through the community-building Narrative 4 ...

The Making of the President 1960 laid the foundation for election books; it became a bestseller, won Theodore White a ...

The editors discuss how a previously lost decades-old manuscript was found and pieced together. It's being called 'probably ...

The documentary ‘Sly Lives! (aka The Burden of Black Genius)’ explores the meteoric rise and dramatic fall of Sly & The ...

On the 40th anniversary of their formation, we look back at how the group went from being just four friends to the ...

The trouble here was definitely lostness,” author Gaige says in an interview ... book. Previously, she covered culture at Refinery29 and Oprah Daily. She got her bachelor's degree in English ...

These ships are staffed by teams of squid-like aliens responsible for teaching humankind their language in order to ...