Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...

You can't beat homemade fish & chips, get perfect results with Jo ... If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!

My Traditional Mushy Peas recipe uses dried marrowfat peas for an authentic taste. This traditional British side dish is exactly how we prepare it in the North of England, where it is popular as a ...

Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.

Stir in the chives. Serve the fish and chips with a small portion of peas alongside. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...