Peruvian aji verde is a creamy, spicy green sauce made with fresh cilantro, jalapeños, garlic, lime juice, and tangy mayonnaise, blended to a smooth, vibrant finish. This zesty sauce is perfect for ...

And, some bananas looked like they had been in a tailpipe. “All food equipment” got hit with a Stop Use Order.

The chicken empanada is made with shredded chicken, onions, carrots, red peppers, eggs and sauce. From there, Farr had an idea where the dough was going to be a vessel they could fill up using ...

Put the empanadas on the baking tray and brush with beaten egg. Bake for 15–20 minutes, or until golden-brown. Eat them warm, on their own or with a chilli sauce.

Campus pizzeria Manolo’s Pizza & Empanadas makes delicious pizza and handmade empanadas, and now they’re bringing their ...

"Empanadas are something you can put anything ... which change daily and are cooked to order in front of customers. Then comes the sauce — alfredo, pomodoro, vodka or Bolognese — and toppings ...