emmer wheat, and durum wheat, among others. One might offhand assume that the inhabitants 5,500 years ago ground their cereals into flour and baked bread with it. That has indeed been the typical ...

Emmer & Rye has been a destination for adventurous ... We began with excellent sourdough bread and a trio of cultured butters—impossible to resist—followed by oysters from Aransas Bay topped ...

Bread was everywhere in ancient Egypt. Made from emmer wheat, a grain that’s tougher than modern varieties, this early flatbread was dense and filling. It was usually baked in dome-shaped clay ...