Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

New ovens use lithium-ion batteries to allow their use in homes that don’t have high-voltage outlets. The same batteries ...

Complete your kitchen with one of these picks. Ah, kitchen ranges. Arguably the most vital part of any kitchen, these appliances come in several forms, including induction and electric models.

turbines in this category may also employ an electric “brake” which dumps the excess energy into a resistor bank or equivalent device, slowing the turbine slightly. The benefits of induction ...

Condition-based monitoring and predictive maintenance solutions can help increase motor efficiency and reduce costs.

The way we cook has evolved significantly over the years. From traditional wood-fired stoves to modern gas and electric ...