The aroma of smoked meat has been wafting through La Crosse streets as a local entrepreneur transforms his passion for barbecue into a new business venture ...

When a particularly good riff coincides with your bite of perfectly smoked rib, you might experience what can only be described as a full-body food-music high. Service at The Shed mirrors the overall ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

SHOPPING: Get ready to sizzle this summer with the Ninja Woodfire Grill! Enjoy bold flavors and outdoor fun-now available at ...

Barbecue season is officially here with the temperatures finally staying warm enough in the evenings to sit outside and enjoy ...

It was the kind of place that served smoked brisket and links by the pound, only had tea to drink, and served food on ...

Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

Both Weber and Traeger offer options with large hoppers, so regardless of which you choose, you should be well set for long ...