This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

You will need a 12-hole deep bun tin, or two four-hole Yorkshire pudding tins or a large roasting tin to cook this recipe, which provides six servings. Each serving provides 197 kcal, 7g protein, ...

Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Stir in the chocolate chips and spoon the mixture into the prepared ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite ...

Does the idea of preparing a layer cake intimidate you, but you still crave a dessert with cream and fruit? The answer is ...

The Laura Ashley 4.5L Stand Mixer combines aesthetic appeal with robust performance, making it a standout addition to any ...

Alternatively, you can use an electric hand whisk. Serve the whipped coconut dip topped with the strawberries, drizzling over any extra rose syrup from the dish. Top with finely chopped pistachios.

Put the butter in a bowl. Beat well with a wooden spoon till soft or for speed use an electric hand whisk (and if you use a food processor then there is no need to sieve the icing sugar).

Usually, a golden syrup pudding is cooked as one large sponge, but for ease we've turned it into individual single-serving ...

Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk until smooth and light in colour. Break in the eggs one at a time, mixing as you break in each egg.

Meghan Markle's Chantilly Lili dessert is named after her daughter, Princess Lilibet, and is inspired by her grandmother's banana pudding recipe.