You don't need eggs to make a meal high in protein. A dietitian shares her typical day of egg-free eating with proteins like ...

Ajitsuke tamago is a traditional Japanese dish consisting of soft-boiled eggs soaked in mirin and soy sauce. The egg yolks ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

I wanted to learn my grandmother’s old recipes but needed to find quality cookware to make her dishes. Here are all the ...

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...

A chef has shared a simple trick to make fried eggs much more flavourful, and it only requires one extra ingredient that you probably already have in your kitchen cupboard ...

Chef Josh Boutwood is no stranger to pushing culinary boundaries. From the primal, fire-driven Savage to the refined artistry ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance.

If you told New Zealand-born chef Eliot Thomas two years ago that he would be running his own restaurant in Singapore, he wouldn’t believe you. Magpie opened its doors in early January, 2025 in the ...

Food and drink writer Sarah Campbell tries the bacon breakfast naan at Dishoom in Edinburgh amid Glasgow restaurant plans.

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...