If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to ...

Between the way the pasta catches your sauce of choice and how the texture feels when you chew, the right shape can make all ...

Two restaurants specializing in fresh pasta are due to open to the public by early May: Egg & Flour Pasta Bar from chef Adam Pawlak, in the Crossroads Collective food hall at 2238 N. Farwell Ave ...

I grew up with fresh egg pasta. The way my great-grandma kept me from destroying the household was to have me crack eight eggs on a cutting board and hand mix them with flour for hours. It’s a ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

And here are all of the pasta shapes. that we've made from our egg pasta dough. Up next, I'm going to make some pasta shapes. using the spinach dough. So here I have this beautiful spinach dough.

This grated fresh egg pasta is a cinch to make, a joy to cook with, and is simply shaped with a grater — no rolling or special equipment required. Whisk together 00 flour, semolina flour, and ...