The oil added to Easter eggs to help them hold their shape makes them a little finicky for melting. So I’ve used a mixture of milk and dark solid eggs plus chocolate drops or good-quality ...

Do you like kitchen tools with character? Then this round-up is for you. These quirky culinary gadgets will actually go to ...

Madeleine's 'Mars Bar Slice Phase' never really ended — it simply evolved into an Easter tradition. And this scrumptious video proves it. "This is the stuff of my childhood and one of my favourite ...

Phoenix Ross, 27, from Notting Hill, has gained online fame creating giant versions of popular foods, from Big Macs and Jaffa ...