On a side note, Campbell’s Homestyle Chicken Noodle Soup comes as a ready-to-eat, microwaveable and condensed version. The ...

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrot and celery. Cook for about 5 ...

To make a soup that De Laurentiis says is, "so fast, so easy, so comforting," all you need is a large stockpot, a spoon, and ...

Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically ...

If you're a fan of "A Court of Thorns and Roses," you'll love the new cookbook by Portland-area writer Chelsea Cole that is ...

Mr Batang Fish @96 serves fresh, thick-cut batang fish in flavourful broth at Amoy Street Food Centre, drawing customers with ...

Raid your pantry and whip up a delicious meal tonight using canned and frozen ingredients. From chili to casseroles, we've ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

Mom only knows how to make one size of casserole: extra large. She stores leftovers in the garage fridge, where it will live ...