Young leaves are tender and can be used in soups ... the natural world and its abundant offerings. Foraging for wild edible ...

Humans have a long history of gathering edible plants. Animals can also be gatherers ... You can eat the stalk, but avoid the toxins in the green leaves, roots, and flowers.

Bay leaves, rosemary, lavender ... which means you have to make them an understory plant. Other edible plants can become perennials if you can get them into a cycle of reseeding themselves ...

Here are descriptions of a few common edible native plants from Jenny Meisel and ... medium-sized shrub retains its dark-green leathery leaves year round. Evergreen huckleberry grows in ...

Perennials are the gift that keeps on giving, coming back and blooming season after season for years—unlike their annual ...

“It’s a member of the ginger family and grows in wet, tropical conditions,” says Byron Martin, co-owner of Logee’s Plants for Home and Garden and co-author of Edible Houseplants.