Explore the finer details that set these two cheeses apart. Edam cheese has a mild, slightly nutty flavour that becomes ...

Originating from the Netherlands, mellow and creamy Edam contains a respectable dose of protein, at 25 grams per 100 grams.

Around 6,000, 20-kilo blocks lie in perfectly-controlled conditions for 30 days for mild cheese to more than 15 months for vintage and even longer if required. It is here that Nigel’s nose plays ...

Young Edam cheese is extremely mild, but it gets firmer and more flavorful with age. Some studies show that Greece has the highest per-capita cheese consumption in the world — over 60 pounds a year.