WHEN a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did what had ...

Kris Lelcaj owns Midtown Detroit diner Babo Detroit. Fred Lelcaj ran the restaurant Fred’s in Ann Arbor. Plans call for a new ...

El Torito, a well-regarded U.S. chain of Mexican restaurants, brings the feel of old-country cuisine to central Tokyo, with ...

A long established Pan-Asian/Noodle restaurant in Glasgow’s West End has recently hit the market. Wudon on Great Western Road ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

In a move to focus more on growing the Jack in the Box Brand, the San Diego-based company is also mulling selling Del Taco.

Torikizoku doesn’t take reservations, which can mean waiting during peak hours, but you’ll be deliciously rewarded, says food ...

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...

Food has always been a reason to gather, but these festivals take that idea to another level. Around the globe, entire cities and towns come alive in celebration of regional flavors, ancient ...

From street food carts to Michelin-starred restaurants, New York City offers an array of flavors and dishes, allowing food enthusiasts to find something new and exciting ...

After about a decade in Palo Alto, Kanpai Sushi will have its final day of service May 24. Despite losing its lease, Kanpai ...

Although the campus landscape is ever-changing, generations of students will revel in all that UC Berkeley has to offer, from longtime classics to new favorites. Without further ado, we crown ...