Cooked. Sorrel that meets the heat should also lean young, Jabot says. She's not a fan of older, tougher leaves because they can have a woody texture or taste too astringent or bitter.

An indigenous family's quick recipes for soup, salad and garnishing fish and game: Grandma Emelia's Sorrel Sauce and Soup.

Fig Tree, a Venice Beach cafe operating on the boardwalk for the last 40 years, updated its menu to reflect more seasonal produce from farmers markets.Chef/owner Dashiell Nathanson changes half of the ...

Because cultivated garden sorrel – an early spring green in Maine, here at a time that little else local is around – is easy to cook with and a pleasure to eat.

Sorrel itself came to the Americas on the Middle Passage, where hibiscus seeds were brought to the U.S. by the enslaved, keeping a piece of their homeland alive on foreign soil. “The practice of ...

Dream House Lounge opened four years ago as a healing space in New Orleans and the first sober bar in New Orleans. It appeared out of the dreams of business owner David Wallace and showcases ...

Sorrel is a traditional drink made from hibiscus flowers with roots in West Africa. The drink made its way to America and abroad during the transatlantic slave trade.

Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has ...

This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes.