How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Here are five pestle oil recipes that promise depth and flavor to your homemade dishes. Making herb-infused oil with a pestle ...

Get ready to celebrate summer with over 50 of the best Memorial Day recipes perfect for your backyard BBQ. From grilled ...

This weekend on COLORS ‘Laughter Chefs Unlimited Entertainment, the kitchen turns into a royal Rajasthani dhamaaka, where ...

My mother makes the best duck soup I know — even as somebody who has dined at the city’s best restaurants, even as somebody who is lucky enough to eat. Check out our stories from Streaming & stay ...

Side salads are the unsung heroes of potlucks, BBQs, and family get-togethers. The best ones are simple, full of flavor, and ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire extinguishers—suppressing the fiery sensation we associate with spicy food.

Tempeh, an incredibly versatile plant-based protein, is increasingly becoming a favorite among vegetarians and vegans ...

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study led ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study.