Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure ...
Buttermilk is one of my favorite ingredients. I love its creaminess and punchy acidity that works well in both savory and ...
The pie crust was thin but held together better than ... For future double-crust pies, I'd choose Pillsbury. The dough was so easy to maneuver, and the resulting crust had good flavor.
A baker has shared her simple recipe to make a pie crust at home, and it's so easy that it doesn't take long at all to ...
It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...
A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...