Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...