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The Wildest Durian Dishes in the PhilippinesSonny Side heads to Davao City, the Durian Capital of the Philippines, for a food tour unlike any other. Known for its strong smell and divisive taste, durian takes center stage in everything from ...
After Tropical Storm Trami hammered the Philippines in October 2024, photos from previous typhoons were shared hundreds of times in social media posts about the destruction on the main island of ...
This article was originally published on The Conversation. There's little else in the food world that brings about as much social turbulence as the durian. This so-called "king of all fruits" is ...
The festival, which takes place between mid-August and mid-September, is a celebration of the Philippines’ pre-colonial identity and culture.
Chinese consumers are enjoying unprecedented access to the pungent Southeast Asian delicacy, but the emergence of ‘durian diplomacy’ has raised concerns that it could backfire for some Asean ...
A scientific explorer for the United States Department of Agriculture, Gerow D. Brill (Cornell University Class of 1888) traveled to the Philippines in 1899 and photographed placid scenes of rice ...
MANILA (Philippine Daily Inquirer/Asia News Network): The overpowering smell of Davao’s famous durian may soon reach the biggest market for the pungent fruit.
Davao’s famous durian, which is known for its overpowering smell, will soon be exported to China as the country approves the fresh durian’s entry from the Philippines. Power to the "king of fruits".
MANILA: (Bernama-Xinhua) The Philippine durian has gained market access to Egypt, the Department of Agriculture's Bureau of Plant Industry said, Xinhua reported.
The Philippines' Department of Agriculture will expand the production of durian by training more local farmers, following the signing of an export agreement with China, a huge market that will ...
Durian trade, which is new to the Philippines, is seen to offer ample commercial opportunities to exporters given its high price and market niche, according to the UN Food and Agriculture ...
The festival, which takes place between mid-August and mid-September, is a celebration of the Philippines’ pre-colonial identity and culture.
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