Mahogany Cake is the vintage predecessor to bright red velvet cakes we know and love today. Its brownish-red mahogany color ...

Retro cakes are no stranger to Southern gatherings, and it's high time for a vintage cake comeback. These old-school cakes that are as storied as they are delicious.

A food blogger shared a recipe for an easy lemon cake that only requires three ingredients and can be made in under 30 minutes - and it doesn't require any flour, oil, or butter.

Jamie Oliver has shared a delicious lemon drizzle cake recipe with the ultimate zingy icing.

Charlotte Oates, a cook and founder of Charlotte's Lively Kitchen, has shared her 'best' no-bake lemon cheesecake recipe that can be made in just 15 minutes - and it's delicious!

The second recipe, for lemon freeze bars, requires just a few ingredients and is another make-ahead dessert. The simple, no-churn ice cream has a bright, citrusy flavor that melts in your mouth.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day.