I f you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded ...

you can make dumplings from eggs. It's as simple as making an omelette, and perfect for using up leftover veg and meat, tofu or seafood. To make the dumplings, beat the eggs with the salt and ...

Repeat until all the dumping mix is used up then coat each dumpling with beaten egg bath followed by a coat of panko. For the ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

You’ve got soup dumplings, pan-seared dumplings ... So instead, Cheng came up with what he calls a “deconstructed fry egg rice.” It’s a rice bowl topped with a fried egg and chili paste.

Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times.

Refrigerate if not using within the day. Place all the ingredients except the salt, pepper, dumpling wrappers and egg white in a mixing bowl. With clean hands to distribute all the ingredients evenly.

The meat rice dumpling contains salted egg yolk, pork, pumpkin, chestnut, and dried shrimp, offering a rich, savoury flavour. All the zongzi are handmade with care by Gingko Store’s experienced ...