Garlic – it gives that wonderful flavor to any dish Chicken broth – sodium-free so it will not add extra saltiness to your dish. Dry White wine — Mustard and chicken go well with wine ...

Line a large rimmed baking sheet with parchment paper; set aside. Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned.

skipping the salty soup mix for Dijon mustard and a little garlic powder. It makes beautifully glazed chicken for slicing and serving on a bed of rice. Pat the chicken dry and sprinkle with salt.

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...