Garlic – it gives that wonderful flavor to any dish Chicken broth – sodium-free so it will not add extra saltiness to your dish. Dry White wine — Mustard and chicken go well with wine ...

The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated ...

Line a large rimmed baking sheet with parchment paper; set aside. Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned.

skipping the salty soup mix for Dijon mustard and a little garlic powder. It makes beautifully glazed chicken for slicing and serving on a bed of rice. Pat the chicken dry and sprinkle with salt.

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

2. Season the chicken with dry spices (sage, salt, pepper, poultry seasoning). Then, coat the chicken with mustard. 3. Next, dredge all the chicken in the flour. Place chicken in oil and allow to ...

I made chicken wings using recipes from chefs Guy ... black and white pepper, dry mustard, cayenne pepper, and garlic. The ingredients list felt long, but I wasn't surprised as I'd recently ...

All too often when making honey mustard chicken thighs or barbecue pork for pulled pork sandwiches ... Not to worry, if you have dry mustard, you can easily substitute for the classic bottled ...