Writer Sue Strachan chronicled the local social scene for The Times-Picayune and St. Charles Avenue magazine. Her latest book ...

If you’re planning to order a blended drink of milk and ice cream in New England, the drink you may be searching for may not ...

France is known for its cuisine, café-lined boulevards and cocktails. So grab your beret and say bonjour to these French ...

Absinthe is back on the menu. We sent Kyle MacNeill on a pub crawl of the best places to drink the green fairy ...

Not interested in another Independence Day on the National Mall? Head to one of these spots in easy driving distance for ...

Kraft said that it will instead use natural colors for impacted products sold under brands including Crystal Light, Kool Aid, Jell-O and Jet Puffed.

Subscribe!More for You An ICE raid disrupts life on Martha’s Vineyard Bruce Springsteen fans treated to a gig they’ll ‘never forget’ as Paul McCartney joins him on stage in Liverpool ...

Although many 21st century consumers first encounter absinthe as a shot dared to be downed, it’s not intended to be drunk neat. The classic way to prepare the drink is with a slitted absinthe ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif. It's difficult to imagine France without apéro (aperitif hour), that ...

Absinthe is more than a drink—it’s an experience, a journey through history and a celebration of creativity. Absinthe connects the modern to the mystical with every sip, proving that the green ...

Rail says this created an absinthe "boom" there, with the drink once again seen as fashionable. " [So] the Swiss re-legalised absinthe in 2005, and the French a couple of years later, along with ...

According to the Enquirer [12 February 1910]: “Absinthe was his favorite drink, she said, and he became a slave to it.” It wasn’t only the lowlifes and the bohemians who liked their absinthe. The ...