When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

When the mustard seeds start popping, pour the warm tempering over the beetroot paste. Serve the chutney right away or store it in an airtight container for later use. Discover Most Affordable 8-Seate ...

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Bottle gourd (lauki) – 1 small Curd – 1 cup Onion – 1 medium, finely chopped Curry leaves – 10-12 Cumin seeds – 1 tsp Mustard ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Add capsicum and green chilli and toss for a minute, with some salt. Now, add the sauces and mix well. Keep it on high flame. Add salt, pepper, and sugar as per your taste and stir well until you get ...

Aryan Khan steps into direction with The Ba***ds of Bollywood, a Netflix series produced by Gauri Khan under Red Chillies Entertainment. Announced at a Mumbai event by Shah Rukh Khan, the show ...

2. Heat 2 tbsps oil in a nonstick wok. Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok. Add spring onions and saute. 3. Add a few cubes of ...

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This Italian red blend from Tuscany is a throwback to a simpler time where lower alcohol in wine was the norm. In our modern wine landscape, red wines routinely contain over 14% alcohol, and sugar ...