Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...

The main ingredient in the well-known Indian street dish dabeli masala is a spicy mixture. Making this masala at home ...

Salt to taste, two tablespoons ghee, a teaspoon chana dal, a teaspoon urad dal, 2 dried red chillies, a tablespoon lemon juice, one-fourth cup water, and a few curry leaves.

Pajeon are savoury Korean pancakes made from flour, water, eggs and spring onions. Pa means “green onion” and jeon means ...

Set aside. Dry roast the coconut for around 8-10 minutes on low flame. Transfer out of the heat and allow to cool. Grind all the roasted ingredients together with salt and red chilli powder to form a ...

Enhance your Valentine's Day with Indian aphrodisiacs like cinnamon, ginger, chili, and honey. Experts suggest luxurious ...

Here's a tried-and-tested recipe with basic ingredients and just three steps: To prepare the tadka, heat oil and add curry leaves, mustard seeds, cumin seeds and dried red chilli. Once done, pour it ...

From the fiery green chillies that add heat to chutney to the smoky dried red chillies that create depth to gravies, Indian cuisine thrives on bold flavours. “Every bite today is a spicy adventure!

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

Chilli peppers are great for adding heat to cooking and are easy to grow, even on a windowsill. Try our best varieties for ...

1.Preheat oven with temperature of 220c. 2.Mix sweet potatoes hearts with olive oil, cajun seasoning and salt. Lay on a ...