Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

When your sweet tooth kicks in, it’s tempting to reach for candy or cookies. But there are plenty of healthier options that ...

Tired of mealtime meltdowns? These five speedy, stress-free dinners are perfect for busy families looking to keep kids happy ...

To make the confit lemon, place the lemon slices in a lidded container and sprinkle over the sugar and a pinch of salt. Cover with olive oil and mix well, place the lid on and put in the fridge ...

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus. Video by Nicole Morrison for The New York Times.

Here is a list of eight creative ways you can use the dried lemon in your cooking. Dried lemon slices or peels can be added to hot or iced tea for a refreshing citrus flavor. Grind dried lemon slices ...

Heat the oil in a large soup pot or casserole. Add chopped onion and garlic and sauté until translucent. Add carrot, celery and bay leaves. Continues to sauté for another minute before adding in ...

Heat the oil in a heavy-based pot. Add the onion and chicken, cooking until they are lightly browned. Season well with salt and pepper. Add the carrot, swede, herbs and stock, and bring to a ...

She also leads High Performance Sport New Zealand's initiative to help women pursue a career in high performance coaching.

Stir in the broth, lemon juice, honey and olives, and bring to a simmer. Add the chicken, skin side up, back to skillet, nestling into the liquid. Place 1 slice of lemon on top of each piece of ...