When your sweet tooth kicks in, it’s tempting to reach for candy or cookies. But there are plenty of healthier options that ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

Wine enthusiasts have been saying that sherry deserves to be more popular since Shakespeare’s day, writes . Here are four delicious recommendations – and a fantastic (and easy) cocktail to get started ...

You can then add more berries and lemon slices before you place it in the freezer for at least 4-6 hours or refrigerate over night. I know it might sound difficult, but I promise it’s delightful.

Here is a list of eight creative ways you can use the dried lemon in your cooking. Dried lemon slices or peels can be added to hot or iced tea for a refreshing citrus flavor. Grind dried lemon slices ...

Tired of mealtime meltdowns? These five speedy, stress-free dinners are perfect for busy families looking to keep kids happy ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Heat the oil in a heavy-based pot. Add the onion and chicken, cooking until they are lightly browned. Season well with salt and pepper. Add the carrot, swede, herbs and stock, and bring to a ...

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus. Video by Nicole Morrison for The New York Times.

Bake 15-20 minutes until golden. Cool 10 minutes before cutting into bars. Slice keeps well for at least 3-4 days. Makes about 16 pieces ...