Wine enthusiasts have been saying that sherry deserves to be more popular since Shakespeare’s day, writes . Here are four delicious recommendations – and a fantastic (and easy) cocktail to get started ...

Without Compromising on Flavor Eating more fish is a goal many of us set, but sticking to it can be a challenge—especially ...

Discover how to enhance your home-brewed beer with delicious fruits that create bold, fruity notes and add a fresh twist to ...

You can then add more berries and lemon slices before you place it in the freezer for at least 4-6 hours or refrigerate over night. I know it might sound difficult, but I promise it’s delightful.

Here is a list of eight creative ways you can use the dried lemon in your cooking. Dried lemon slices or peels can be added to hot or iced tea for a refreshing citrus flavor. Grind dried lemon slices ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Heat the oil in a heavy-based pot. Add the onion and chicken, cooking until they are lightly browned. Season well with salt and pepper. Add the carrot, swede, herbs and stock, and bring to a ...

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus. Video by Nicole Morrison for The New York Times.

Bake 15-20 minutes until golden. Cool 10 minutes before cutting into bars. Slice keeps well for at least 3-4 days. Makes about 16 pieces ...

Served with lemon and a pinch of dried herbs, this cosy version of Pimm’s is made for fireside sipping. Pimm’s might be the poster drink for sunny afternoons and garden parties, but it turns ...