Chinese liver sausage is very soft ... Cut the bread into squares, then spread them on a tray and leave them to dry at room temperature overnight. This way, when you make the stuffing, the ...

What happens when you take freeze-dried ground beef and try to turn it into a sausage? We decided to find ... up $15M reward announced for alleged Chinese ringleader, others accused of smuggling ...

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...