If you have a freeze-dryer on hand, there are plenty of ways to put it to good use. In particular, these fresh foods are ...

Schnitz was made by peeling apples, then slicing them thinly to dry. These slices, which could later be reconstituted by soaking them in water, were dried in various ways. One method was to string ...

As the dried apple slices rehydrate and cook in each delicate hand pie, they transform into a saucy, concentrated filling. To create a smoother, rather than chunky, apple filling, smash apples ...

Freeze-dried apple slices are becoming a popular replacement for sugary candies. With increasing awareness of health and wellness, many are looking for healthier snack options. Naturally sweetened ...

Dried apple slices are rehydrated with spiced cider, fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. If there ever were a ...

Moreover, SDTS-dried apple slices exhibited greater total phenolic content (TPC) and antioxidant activity, underscoring superior product quality. The integration of thermal storage minimized drying ...

Though often taken to mean dried apples, schnitz (coming from the German word “schnitz,” meaning slice or cut) can refer to a variety of dried fruits, including peaches and pears. Dried fruit ...

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I went to my nearest bulk bin grocery store and picked up 7 ounces of dried apple slices, already peeled and cored. I soaked them overnight, covered, on my kitchen counter, and in the morning I ...

Soft, cooked apples, chewy, dried cranberries and crumbly butter ... crumble to cool for at least 30 minutes before cutting into slices, then serve.