Everyone has their traditions for July 4: barbecue, spending time with the family, eating more hot dogs than the body can handle. For the town of George, Washington, it’s baking a giant cherry pie.

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade.

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It's like a giant Pop-Tart. You can ...

How much filling does this recipe make? This makes enough for one 9-inch pie or a batch of cherry pie bars. You can scale it ...

The filling is smooth and creamy with an authentic lime flavor that transports you to a Florida Keys veranda, even if you’re visiting in the middle of an Ohio winter. The graham cracker crust provides ...

For the sake of service journalism, our dining editor sampled a mountain of ice cream at the new Salt & Straw at Montgomery Village.

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A quick cherry compote tops the cheesecake, but you can also use store-bought.

Easy Apple Pie Easy Apple Pie. Photo credit: One Hot Oven. This Easy Apple Pie is a delicious throwback to Grandma’s kitchen, featuring a perfect blend of Granny Smith and Gala apples for a sweet-tart ...

Set aside ½ cup for the topping. Press the remaining dough into the pan to form the crust. Spread the cherry pie filling evenly over the crust. Sprinkle the reserved dough on top as crumble.

Baked in a traditional tin with a double crust, the result surprises with a tart, rich flavor that closely mimics real cherry pie. It’s a nostalgic look at culinary creativity during times of ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of ...