Double crust. Time 20 minutes. Yields Makes enough crust for 1 (9- to 10-inch) double-crust pie. Share . Share via Close extra sharing options. ... One of my favorite pies is a classic cherry pie.

You may wrap an aluminum foil collar around the outside crust if the pie gets too brown during baking. (I wrap my foil collar before the pie goes into the oven, removing it for the last 15-20 ...

Double-crust cherry pie There's nothing that says Southern American diner more than a piece of cherry pie. The great thing abou this recipe is that you can make it year round, using preserved ...

Double-Crust Cherry Pie Recipe by Robin Dodge. Ingredients CRUST 2 cups flour 1/2 teaspoon salt 2/3 cup shortening, lard or butter 6 to 7 tablespoons cold water FILLING 5 1/2 cups fresh and pitted ...

Nation’s Giant Hamburgers, the popular Northern California fast casual concept serving all day breakfast, burgers, and homemade pies for over seven decades, announces a new seasonal pie, just in time ...

Press the graham cracker crust into a pie plate until it is evenly distributed around the bottom and sides. Bake the graham cracker pie shell at 350 F for 10 minutes or until slightly golden in color.