Now their Italian restaurant is thriving and serving up more than just pasta. This week, Neighborhood Eats is checking out ...

Pezzo, LowBrow and Luigi's Pizza é Pasta owner has worked hard to become a highly successful restaurateur, and he has no ...

The Italian native said when it comes to kneading dough, a woman’s touch is better — especially for the Neapolitan-style pizza she makes at her Hell’s Kitchen restaurant, Don Antonio.

Domino's Pizza processes more than six million ... maintaining the stability of its critical systems." Don’t miss the latest San Antonio business headlines! Sign up here for SABJ newsletters ...

The San Antonio area is booming with fan-favorite ... like a $11 personal 10-inch "Big Cheesy" or a $11 10-inch "Big Don's" pizza that comes with Canadian bacon, pepperoni, pork sausage, salami ...

There were two other Manhattan pizzerias to make the top 50: Union Square's Ribalta (19th) and Don Antonio (30th) in Hell's Kitchen. L'Industrie Pizzeria was the only other NYC pizza spot to make ...

Rounding out the Top 10 were Sartoria Panatieri in Barcelona, Spain; 50 Kalò in Naples; and Seu Pizza Illuminati in Rome. Locally, Ribalta near Union Square was No. 19, Don Antonio in Hell’s ...

But back to 50 Top Pizza. In addition to Una Pizza Napoletana, three other NYC spots appear on the list: Ribalta, Don Antonio and L'Industrie Pizzeria. We can't say we disagree with any of those ...

“We decided, why don’t we buy the original Antonio ... As for what his grandparents would say about the family keeping the Antonio’s Pizza name alive in Parma, Vince didn’t hesitate.

We don't have the budget to market ... You won’t be disappointed." Multiple San Antonio residents chimed in with how much they loved Halftime Pizza's wings. Facebook user Sandra Moya-Cavazos ...

“We don’t put much into ... changed the toppings. Antonio’s now uses a mozzarella-provolone blend shipped here from in Michigan that gives the pizza a more robust taste.

Totonno’s was founded in 1924 by Antonio Pero, who came to New York from Naples in 1903 and went to work baking pizza.Credit ... re coming up in age and we don’t have the manpower to continue.” ...