Don Antonio is run by Italian-born pizzaiola Giorgia ... and the smoked mozzarella gives an extra layer of pizzazz. If fried pizza isn’t your thing, there are more than 30 Neapolitan-style ...

Dinis worked with the two at 10-year-old Kesté Pizza & Vino and eight-year-old Don Antonio, two New York City Neapolitan pizzerias that they founded. “In Naples, every pizzeria has fried ...

Two pizza greats teamed up to open Don Antonio, a new Neapolitan pizza place ... including the Montanara style (flash-fried) which I first had elsewhere and seems to be gaining in populuarity ...

At the contest, she made La Montanara — deep-fried pizza with tomato sauce, smoked buffalo mozzarella, pecorino romano and basil — the signature dish at Don Antonio, which has roots in women ...

along with the original location of Don Antonio by Starita, both in Manhattan. The menu of more than sixty varieties of pizza can overwhelm, but zero in on the Montanara: Its dough is flash-fried ...