In India's remote Ladakh region, rising temperatures and erratic weather are making the wind-swept plains less hospitable to ...

The older brother of Dolma Naadhum, the 7-year-old Queens girl who was fatally struck at an Astoria intersection last month, is demanding the city install a traffic light at the crosswalk where his… ...

With the Spicy Dolma, Maral Arslanian Follows Her Passion for Armenian Comfort Food A new business is born out of a pandemic — and Maral Aslanian's passion for the food of her childhood.

These kebabs are shaped and stuffed with bold flavor, then grilled over homemade heat. Each piece holds juicy filling and crisp edges.

Dolma Kyab is a Tibetan instructor who taught Tibetan grammar, history, and literature in Tibet for many years. He grew up in Amdo, Tibet and received two degrees, in Tibetan Literature and later in ...

But the scenery Dolma Sherpa adored as a kid has changed significantly—and for the worse. The shift in rainfall and snowfall patterns, rise of vegetation-destroying worms and insects, and other ...

Dolma can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them in a covered pot over low heat with a splash of water or broth to keep them moist.

Dolma Naadhum was hit while coming home from a park. gofundme “I feel like it’s a dream, I can’t believe she’s gone,” Dorjee Dolma, the wife of the victim’s uncle, said Saturday.

Determined graduate: Rigzin Dolma, a May 2021 graduate of the LL.M. program, pursued her graduate degree at William & Mary online while global pandemic conditions made in-person classes impossible.

Dolma is an Armenian dish (for the post-Soviet space, that is), and since Mikoyan was Armenian, although born and raised in Tbilisi, Georgia, I thought it would have been part of his Soviet diet.