Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Creamy. Garlicky. Buttery. This Shrimp Fettuccine Alfredo is what ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

As a side dish, flavorful rice is often my choice. It can be prepared in advance and transferred to a microwave-safe dish. If ...

Birmingham chefs are taking the season’s juiciest fruit to the next level. From cocktails to dessert, try these clever ways ...

You can scramble eggs in countless ways — soft or hard, over low heat or high heat, with or without cheese, using olive oil ...

We know that all condiments are not created equal, so we set out to rank eight popular mayos from worst to best. Mayonnaise ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

Giuliano Hazan talks with NPR's Mary Louise Kelly about his mother, Marcella, who brought Italian cooking to Americans.