A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Quick and easy dinner recipes are a lifesaver on busy days when you still want something home-cooked. They come together fast ...

This upcoming pop-up reimagines Indian iterations of the fruit through a storytelling-led menu that journeys from local farms ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.

Not to mention, many heady records state that the New Orleans favourite fusion of absinthe, rye (or bourbon), bitters, and sugar is the world’s oldest-named cocktail. It’s no surprise that ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

The full version extends more than 500 miles from Cape Town in the west to Port Elizabeth (renamed Gqeberha in 2021) in the ...

Southern BBQ fusion, a bar in a coffee shop, pizza by the slice, lots of fried chicken and cheesesteaks. Here’s what else is ...

Kosumalli is a traditional south Indian salad that is prepared with a combination of carrot, moong dal, cucumber and carrot. Packed with important nutrients and vitamins, you can also give this recipe ...