1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

Whether you prefer spicy, dill or sweet pickles ... You can reuse all types of brines, so hold onto your jars of pickled jalapeños, pepperoncini, okra and more, and keep reading for a few ...

If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

This pickled tuna salad gets its flavor from chopped dill pickles and uses the pickle ... If you don’t have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies ...

Here's how to make the most of this small but mighty fish! The post Canned Sardines Are Better Than You Remember - Unless You ...