Dijonnaise is an easy, tasty sauce that pairs with plenty of foods. It's basically just a combination of mayonnaise and tangy ...

The Walmart website, where there's still an image of the discontinued product, reads 'Made with real simple ingredients like eggs, oil, vinegar and authentic Dijion mustard, Hellmann's Dijonnaise ...

Mix in the Dijon mustard and mayonnaise. This makes about 2 2/3 cups Dijonnaise, more than is needed for the remainder of the recipe. The Dijonnaise will keep, covered and refrigerated ...

The base of the sauce is mustard, but the aioli cuts through its tangy, pungent flavor to create a balanced dijonnaise. A hint of garlic—not too little or too much—adds a little kick ...

The cloaked breast meat is insulated from the heat of the grill and made tender by the acidity of the mustard. By Sam Sifton Ali Slagle’s Dijonnaise grilled chicken ...

Mix in the Dijon mustard and mayonnaise. This makes about 2 2/3 cups Dijonnaise, more than is needed for the remainder of the recipe. The Dijonnaise will keep, covered and refrigerated ...