If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these three ingredients.

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce for ...

I prefer Dijon mustard for its pungency ... transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom ...