Bake and serve. Transfer the skillet to the oven. Bake until the cheese on top is melted and browned in spots. Let cool ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

MacKenzie Smith, author of the cookbook Grilled Cheese Social and known for her comfort food recipes, recently shared a ...

Here’s how to prepare southern-style fried salmon burgers via Mui Kitchen: ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

France hit the headlines two years ago for a surprising shortage in one of its most famous condiments, Dijon mustard. French supermarkets ran out of the spicy sauce, prices increased by 10 per ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...

Handmade pasta for S$15? That’s what I heard about 42 Pasta is the Answer, a quaint eatery residing in Thomson Plaza. It’s a ...