Salt & pep- 1 shallot, minced- 3 tbsp fresh dill, finely chopped- 5 garlic cloves, minced- 1 tsp lemon zest- 2 tbsp Dijon ...

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it with homemade vinaigrette or ranch for a quick, satisfying meal or snack!

"I don't know if this show is helping or just making me feel worse about myself?," Exeter chef Lee Frank said on this week's ...

Due to a communication error (or more likely a technology error on my part,) my Easter article did not make it in the paper.

Bacon-Wrapped Chicken with Creamy Dijon Sauce Introduction When juicy chicken meets crispy bacon and a silky, tangy Dijon ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...

Palm Beach restaurants have loaded or smothered burgers with three more more toppings beyond garden-variety lettuce and ...

Pour the wine into a large saucepan set on medium heat. Add dill, parsley, shallots and half the lemon slices and bring to a ...