Easy, elegant, and endlessly delicious, Chicken ... to a sauce au poivre, but with a few tweaks. It is typically made by mixing the pan juices with butter, black pepper, cream, Dijon mustard ...

When juicy chicken meets crispy bacon and a silky, tangy Dijon sauce, you’ve got a meal that hits all the right notes. This ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard ... herb-encrusted chicken breasts in a buttery, garlicky wine sauce and showered in capers fried with parsley ...

A Cool, Creamy Sauce That Elevates Every BiteThere’s something about a great tartar sauce that makes fried seafood sing.

Stir in the rest of the cream, dijon mustard ... the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.