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These Chicken Meatballs with Creamy Dijon Sauce are your new go-to for a comforting yet elevated weeknight dinner. Juicy, ...
It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...
While it roasts, cubes of sourdough get pan-toasted until golden. Once carved, the chicken is served on the croutons, ...
Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...
RENO, Nev. (KOLO) - Chef Charlie Palmer will be at the Grand Sierra Resort on Saturday, June 14, to make pork-tastic ...
Make and chill the polenta up to two days ahead. Serve with a Dijon-mayo dipping sauce. 1. In a bowl, whisk together the mayonnaise, mustard, lemon juice, and a generous sprinkle of salt and ...