When the salmon is fully coated in the sauce, go ahead and pop it in the oven to bake for approximately 25 minutes. You’ll ...

Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and ...

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Mustard may be a fridge-door staple, but it’s far from ordinary. With its bold tang and rich complexity, mustard can transform everyday meals into something memorable.

Serve cold, with boiled eggs, radishes and small dollops of mustard. Recipes and images excerpted with permission from Danube by Irina Georgescu, published by Hardie Grant Publishing, December 2024, ...

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These are our favorite recipes, from foolproof foundational dishes to ingenious ... with dried cranberries, lemon zest, and Dijon mustard providing sweet and sour zing. The late chef Kerry Simon said, ...