Making pork chop dishes is something I love because what’s better than enjoying most of the hearty and meaty notes? Well, I ...

As a devoted mustard enthusiast, I’m always on the lookout for new and exciting flavors. Recently, I had the pleasure of ...

I spent a week recreating recipes from HelloFresh and Blue Apron in the supermarket. The numbers don’t tell the whole story.

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make small talk with the good-looking stranger at the other end of the bar. No, ...

I have a few at the top of my to-make list: Apple Cider Glazed Pork Chops, Pineapple Pepper Jelly Pork Chops and Spicy BBQ Chops with Mango Chutney will all have amazing flavors fresh off the ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.