Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to ...

Looking for a way to make pork chops less blah and more wow? From crispy shake and bake pork chops that bring the crunch to a ...

You can make juicy, flavorful chops right ... tender pulled pork is easier than ever thanks to your slow cooker. Pile it onto slider rolls or even pretzel buns with mustard. Get the Slow Cooker ...

Fans of the place—and there were many—will be happy to hear that Alfie’s will make a permanent return this summer in a ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Pork chops with mustard shallot gravy deliver deep flavor with pantry basics ... It’s one pan, but it brings big Sunday energy. Maple-Dijon Instant Pot Pot Roast with Potatoes. Photo credit: ...

In a small bowl, stir together 2 tablespoons maple syrup, 1 tablespoon canola oil and 2 teaspoons grainy Dijon mustard. Place 2 boneless pork chops on a sheet pan and season with salt and pepper.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.